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Marcus Off Duty: The Recipes I Cook at Home, by Marcus Samuelsson
Ebook Free Marcus Off Duty: The Recipes I Cook at Home, by Marcus Samuelsson
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Amazon.com Review
Featured Recipes from Marcus Off Duty Download the recipe for Bacon Biscuits with Jalapeno Scrambled Eggs Download the recipe for Dill-Spiced Salmon Download the recipe for Swede Doggy Dogs with Shrimp Salad
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Review
"In doable dishes that favor bold spices, such as the garam masala and serranochiles in habesha lamb chops with apple-mango chutney, and crunchy and creamy components, such as the fried pickles served with fish & chips and the shrimp salad atop corn dogs, Samuelsson deliciously showcases his knowledge of global flavors and talent for combining them in unexpected ways. VERDICT Highly recommended for adventurous and well-traveled home cooks, as well as fans of Susan Feniger’s Street Food."—Library Journal “Marcus is a great chef, a great cook, and a transformative figure in the landscape of American food. Seeing his style and his interests change over the years has been fascinating. I’ve watched him first hand as he eats his way through a city, soaking it all up, mind whirring. I guess this is what he’s been doing with all that information and experience: Marcus Off Duty. It’s fair to say you would always be a very lucky person if you were invited over to Marcus’s house for dinner. Now, with this book, everyone can join the party.” —-Anthony Bourdain “With Marcus Off Duty, Marcus Samuelsson steps out of the restaurant kitchen and shows you how to cook the global, casual, flavorful food he loves most. Every recipe, story, and tip is not only thoughtful and imaginative, but also completely accessible. It’s like having your own private cooking lesson and fabulous dinner party, hosted by one of the country’ s greatest culinary stars!” —- Gail Simmons, food expert, TV personality, and author of Talking with My Mouth Full “Marcus has a gift to take unexpected flavor combinations and make them sing on a plate. His exploration of other cultures outside his own makes this book an adventure to read at home and in the kitchen.” —-Zarela Martinez, chef and author “Marcus is the most interesting cook I know. He possesses a unique ability to bring the cuisine of the world to our family table. And here is the magical touch: He has the love to make it happen. Whether it’s a perfect poached egg, a biscuit, or a spicy grilled fish, he elevates all to an amazing level. Marcus is truly that cook who can transform the basics into the stellar, yet keep it real at the same time.” —-Jonathan Waxman, chef and author “Marcus teaches us inspired recipes that are approachable yet rich with the style and finesse that’s been his trademark. What I love the most about Marcus Off Duty is that he not only gives great recipes, but arms us with the tools and tricks to tackle them all.” — John Besh, restaurateur, author, and philanthropist
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Product details
Hardcover: 352 pages
Publisher: Rux Martin/Houghton Mifflin Harcourt; 1 edition (October 21, 2014)
Language: English
ISBN-10: 0470940581
ISBN-13: 978-0470940587
Product Dimensions:
7.9 x 1.1 x 10 inches
Shipping Weight: 2.6 pounds (View shipping rates and policies)
Average Customer Review:
4.4 out of 5 stars
60 customer reviews
Amazon Best Sellers Rank:
#113,964 in Books (See Top 100 in Books)
So far I've made 2 meals from the book and both turned out way better than anything I could have made before the book.Both recipes called for steps I would not have done on my own that took the flavors to another level. The salmon called for a paste for grilling. The pork chop called for a vinegar, mustard and syrup glaze that was unreal.Both were fairly easy to make. They took about 30 min each. Felt like I learned about flavors from making both. Can't wait to try more!
I love this cookbook and the recipes I have tried have all been outstanding. I made the pumpkin tart during the holidays and my husband said it was the best pumpkin pie he has ever had so I have made many times since. Marcus has a knack of combining flavors and spice so the dish is unexpected in flavor and also easy to understand and execute.
I love this book! I went to a friend's for dinner one night, had the best chicken dish in a long time, and she showed me the book. I read through it, loved the easy, yet sophisticated recipes, loved the story (did you know he did an inauguration dinner at the White House?), bought the book the next day, and I am going to order more to offer to my friends. I work as a Personal Chef and Cooking Instructor, and pride myself in making dishes that people can easily reproduce. I love sophisticated, but I hate complicated. This book is perfect, and this man's story is incredible - this is the American Dream come alive.
This has become my go-to resource when I want to escape the monotony of every day cooking. At first I thought some of the recipes were a bit fanciful, but they're actually quite simple and he combines ingredients in unexpected ways. The fish tacos is a family favorite, as is his grandmother's roast chicken. Typically, I only end up trying 35-40 % of cookbook recipes. I intend to try all of these. Along with Jamie Oliver and Michael Chiarello this has become my favorite cookbook.
I intended to purchase this cooking book in paper back form but I hit the kindle format by accident. I decided to review the kindle format to see what the book was about. I was totally impressed with the way it was written and illustrated. Not only do you get recipes you get the history, background and extra information about the ingredients extra tips on where to purchase ingredients and cooking tips. I couldn't put this book down until I finished reading this book. I can't wait to make the recipes in this book.
I have always been a fan of Marcus and was thrilled to get his cookbook. I read his biography book and he has led a very interesting and amazing life. Great pictures and recipes.
Marcus Samuelsson has an unbelievable way of combining flavors together that makes everything come together for a taste sensation I have never experienced before. I have eaten at his Harlem restaurant and the food is out of this world. Thanks to this fabulous cookbook I can do the same.
Love his book. Gives the best recipes but also gives insight to the chef behind them.... what has him search the side streets to discover local markets, new foods, and bring it home to create something close to new. He's a food adventurer. A man after my own heart... as even as a child, I too would do the same, climbing neighbors' fences to gather their fruit, bring home cassava roots from the local school as they were about to burn them to make room for a new school building, wanting to know how tinagaktak, a wonderful crispy coconut-rice cookie (of sorts).. and discovering the name came from the noise made as the ladle, filled with holes, was tapped to allow the batter to seep through into the hot oil. Getting the rest of his books!
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