Selasa, 21 Februari 2017

Free Ebook , by Alain Cardon

Free Ebook , by Alain Cardon

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Product details

File Size: 1232 KB

Print Length: 219 pages

Publisher: www.metasysteme-coaching.eu (July 15, 2014)

Publication Date: July 15, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00LUKTR12

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Amazon Best Sellers Rank:

#547,112 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

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Rabu, 15 Februari 2017

Download Ebook , by Donald N. Panther-Yates Donald N. Yates

Download Ebook , by Donald N. Panther-Yates Donald N. Yates

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, by Donald N. Panther-Yates Donald N. Yates

Product details

File Size: 5697 KB

Print Length: 110 pages

Simultaneous Device Usage: Unlimited

Publisher: Panther's Lodge; 2 edition (March 24, 2014)

Publication Date: March 24, 2014

Sold by: Amazon Digital Services LLC

Language: English

ASIN: B00J8A2ALK

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Amazon Best Sellers Rank:

#914,426 Paid in Kindle Store (See Top 100 Paid in Kindle Store)

I like the descriptive nature of this book that covers every detail. I could almost picture the sites with the words alone and they describe the sites so beautifully that you feel excited to visit them. The little miracles and the other details filled in the book make you feel like you should visit the Native American sacred sites immediately.

Petroglyphs; ancient etchings found throughout the Southwest, tell the stories of ancient inhabitants. The stars, spirals, animals and spirits tell the tales of seen and unseen environments of the Natives. The untrained eyes of novices can erroneously interpret the symbols. Donald Panther-Yates shares his knowledge of his Ancestors and their symbol he finds along with stunning photography against the Southwestern sky."The symbols of stars, parrots, and eagles "at Petroglyph National Monument tell the story of the Hopi rather than "cultural expressions of the Pueblo people".The Hopi Elders Book of the Hopi explains at the emergence into the present Fourth World, they were to wander the four pasos to pursue spiritual growth. Settlements were marked by a star representing their path, i.e. the symbol found at Chichen Itza in Yucatan shows the Maya round. The Eagle clan path four directions culminated at Oraibi on Third Mesa in Arizona, one of four principal Hopi clans.This is information not found in usual interpretations of petroglyphs. So begins your first visit to one of the sacred sites in the Four Corners region of the Southwest.I made a few visits myself to Arizona. My first sightings of Petroglyphs were at Tuzigoot, and the Petrified Forest. There is a place within called Newspaper Rock because of all its etchings. A newspaper for the ages to be sure.As far as I got into New Mexico was Black Hat and Window Rock at the Navajo Reservation with the monument to the Navajo Code Talkers at its base. A back roads trip to Gallup to visit the trading post and into Utah at Glen Canyon Dam where there is a rock imbedded with a Dinosaur fossilized footprint at the entrance ended the day. A week is not long enough to take in the mysteries of this semi- arid area.Donald and Teresa Panther-Yates detoured to Santa Fe on the way to relocate in Phoenix, AZ. They lived in both places. Taking this extended opportunity they explored these Sacred Sites paying homage to their Ancestors.Highlights of these place visits include off the beaten path sites such as La Bajada, The Decalogue Stone (also a separate book: The Los Lunas Decalogue Stone), Chaco Canyon, Hidden Mountain, Mesa Verde, and Inscription Rock.It is seemingly inherent in human nature to leave graffiti on places visited or inhabited. The ancients only had rock etchings and art to communicate to contemporaries while leaving curiosities for the ages. Inscription Rock is unusual in the middle of nowhere but found by passersby of various periods leaving signatures and messages. The author was surprised to findOgham, a stick writing used all over the ancient world from Egypt to Ireland and usually found in the eastern US. The example mentioned translated "In devotion". Perhaps a place of prayer in the wilderness by a very ancient traveler. The Indians called Inscription Rock "Place of the Strange Writings", an indication it predates the known indigenous people. Other modern strange inscription signs were found on the way.Fossil Corn was found by the author at Jemez. How did a 1.3 million years old fossil come to be in a place tossing theories of corn’s 6,000 yr. origin in Mexico get here?Even more unlikely, how did Sandia man-the oldest known human bones in the US get to a cave on the face of a cliff in the Sandia Mountains? Is it possible he was a European White man? Was Clovis European as well?Donald Panther-Yates with knowledge, wonder and wit takes one along on very special Visits to Sacred Sites showcased in the Four Corners Region of New Mexico, Arizona, Utah and Colorado.So, if you were born under a wandering star, visit these sites for yourself, bring this book to be your companion guide. It surpasses the published tourist info onsite.

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Sabtu, 04 Februari 2017

Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

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Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo


Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo


Free Ebook Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

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Mastering the Art of Chinese Cooking, by Eileen Yin-Fei Lo

From Publishers Weekly

Yin-Fei Lo's latest cookbook is visually stunning—with brush calligraphy, decorative borders, and full-page color photographs—as well as a comprehensive and educational guide that fulfills the promise of how to master Chinese cooking. The Chinese-born author includes 150 classic recipes as well as essays exploring regional and cultural traditions and Chinese history. The Chinese pantry section is a must-read guide to ingredients, while illustrated techniques demystify processes including stuffing bean curd cakes and forming dumplings. Recipe notes lend expert advice for freezing, preparation, and serving. Divided into three parts that can be slightly confusing (The Market as Classroom; The Market Becomes Regional; The Market Particular), the book offers recipes including popular dishes such as pot stickers, spring rolls, and General Tso's chicken, in addition to more adventurous selections including sea cucumbers braised with steamed black mushrooms. This is a gorgeous holiday gift. (Jan.) Copyright © Reed Business Information, a division of Reed Elsevier Inc. All rights reserved.

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Review

"The only thing better than having Eileen Lo cook for you is having her teach you how. She takes you on an incredible journey as you build your Chinese pantry and master the basics. Eileen carefully explains the steps of every important Chinese cooking technique, while also communicating a profound respect for flavors. She is the Chinese godmother every chef wishes he had." Daniel Boulud, Chef-Owner, Daniel, Caf Boulud, DB Bistro Moderne, Bar Boulud, DBGB Kitchen and Bar

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Product details

Hardcover: 384 pages

Publisher: Chronicle Books (October 28, 2009)

Language: English

ISBN-10: 0811859339

ISBN-13: 978-0811859332

Product Dimensions:

9.4 x 1.5 x 11.4 inches

Shipping Weight: 4.9 pounds (View shipping rates and policies)

Average Customer Review:

3.9 out of 5 stars

61 customer reviews

Amazon Best Sellers Rank:

#50,734 in Books (See Top 100 in Books)

I really hate to give the book a 1-star rating. I own a number of Ms. Yin-Fei Lo's other books (physical copies) and like them very much, but I have to add my complaint to the others about the publisher's callous disregard for blatant typos that make the Kindle version unusable.Most obviously, none of the fractions in the ingredients list display properly. For the most part, they show up only as the "fraction line", without numbers at all, though if I recall correctly, a few do display the denominator, but without the numerators! And it's not just fractions, regular numbers separated by hyphens are also screwed up. Ingredient quantities like (what I assume should be) "4-5 quarts water" for example, display without the first two characters at all (i.e., " 5 quarts water"). In many cases one can make an educated guess as to the missing number, but I wasn't about to keep the book - even though it's very inexpensive right now on sale - with such egregious formatting problems that have gone unresolved for at least 3 years.I'll also note that there at least appear to be other errors, though they're less obvious, and could conceivably just be unusual quantities of ingredients. But I do seriously question the ingredients entry in the "Chicken Stock" recipe, for example (the only one I noticed before returning the book for a refund), which calls for " 4 ounces" of coriander sprigs. Seriously? Multiple OUNCES? I live in NYC, which I mention only because we have many thoroughly authentic Chinese restaurants as well as the more generally common Americanized sort, and I've been eating Chinese food regularly and frequently since I was a kid (45 years ago), but I've never once tasted chicken broth with as strong an obvious flavor of coriander as that amount would give in the quantity of stock the recipe makes. If the author were unknown to me, I might just assume it was an "unusual" recipe, but as far as I've ever seen, Ms. Yin Fei-Lo's recipes are within "generally expected parameters", so in this case I can only assume it's some sort of full-blown typographical error rather than even just a problem with the conversion from physical to e-book format.In short, the Kindle ebook is a sad waste of bytes and pixels...

I love this book (I have the hardcover and kindle editions), but unfortunately the kindle edition STILL, after over a year, does not display fractions. Why does quality control suck so badly on so many kindle books?Update: prompted by another review, I looked at the book again. It looks like they have corrected the fractions issue!!! Too bad it took so long, but i’m happy now.

Kindle version of the book has numerous errors. Does not display fractions properly, so many ingredient amounts are unknown.

This cookbook, like most of Eileen Yin-Fei Lo's cookbooks, is focused on authentic Chinese cuisine and is not a Chinese takeout cookbook. As the book does not cut corners, it includes the presence of some Chinese ingredients which may be difficult to find outside an Asian supermarket. For example, the cookbook includes a number of recipes which would be considered banquet or special occasion foods and include ingredients such as Shark's Fin and Bird's Nest. Nevertheless, this book does include a number of everyday recipes such as Ma Po Tofu and Hunan Hot and Spicy Shrimp, which can be made after a trip to the Asian foods aisle of most supermarkets, and provides useful recipes for Chinese sauces, such as XO sauce, which are usually purchased prepared. This cookbook is definitely geared toward people who are more accustomed to traditional Chinese cooking or are interested in how Chinese food is outside the local takeout place. Mastering the Art of Chinese Cooking includes a number of beautiful pictures of the prepared food and provides a taste of what Chinese home cooking can really be like.

I write this review as one who has been stir frying for many years, but never had a real Chinese cookbook, nor ever learned from anyone how to cook Chinese in an authentic way. I heard about this book on The Splendid Table podcast as a recommendation for the book to get to really learn how to cook authentic Chinese. I ordered it immediately, and holy cow, the lady on the show was right!I have no idea how it compares to other books about learning to cook Chinese, but this is exactly what I've been wanting for years but never bothered to look for.It's not just recipes - it's the philosophy of various kinds of Chinese cooking set in the cultural context from which it came, with lucid, informative, and fun reasonings and descriptions of what individual ingredients do, why they're used, and how they are working with the other ingredients to bring out flavors, textures, and aromas.From the basics of how to make broth and cook rice to highly advanced dishes, she covers a huge range of styles from different geographies, and makes it all sing with her word pictures and personal stories and observations.It's also beautifully made - this is a seriously heavy hardback book with glorious full-color photographs. A work of art by itself.Highly recommended for anyone who wants to learn how to cook in a Chinese style, or who just wants to know more about the hows and whys of Chinese food.

F I never ordered this

Great book! Really delves into some of the nuances that create genuine and successful Chinese dishes. It's also a great read to immerse yourself into some of the cultural history behind Chinese cuisine.

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