PDF Ebook , by Marye Audet
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, by Marye Audet
PDF Ebook , by Marye Audet
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Product details
File Size: 17467 KB
Print Length: 176 pages
Simultaneous Device Usage: Unlimited
Publisher: Rockridge Press (September 22, 2015)
Publication Date: September 22, 2015
Sold by: Amazon Digital Services LLC
Language: English
ASIN: B015QETHIU
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Amazon Best Sellers Rank:
#193,170 Paid in Kindle Store (See Top 100 Paid in Kindle Store)
I am very excited to have this resource on hand. I use slow cookers about once a week, and have been looking for some ways to jump out and try new dishes that are not part of my ethnic background. I appreciate how it is organized and the pictures contained in the book as well. I think slow cooker recipes are a great start for anyone who wants to make more food at home, and this ebook would be a great gift for anyone who you think might want some inspiration. My only concern is specific for my family: many of the recipes include ingredients that we try to stay away from for health reasons; yet, there are multiple options surrounding these. I received this product for free in exchange for my honest and unbiased review.
I have tried about ten different recipes from this book since I received it about a month ago. I am fortunate to live in an area where good Mexican food and ingredients are readily available. Those of us non-Mexican home cooks are competing agains terrific take-out options. As I would like the family to eat at home, I ordered this book to serve a greater variety of Mexican food, but home cooked. Success! All of the meals turned out very well. Several have become instant family favorites. Two comments that are not meant to take away from the excellence of this book, they reflect personal preferences only: I added salt and inched-up the "hot" ingredients for some of the recipes in the book; and each of the chicken recipes I tried required less time and a lower heat setting to keep the meat from drying out. The flavors are excellent and regional cooking styles are well represented. I fully intend to work my way through all the receipts in this book I have yet to make-not something I aspire to do with most cook books.
I love Mexican food and convenience, but I didn’t love this book. The recipes that we tried tasted processed and overcooked. I guess we prefer fresher Mexican food? We tried many of the dips, soups and chicken recipes, and also the desserts. The flan was a disaster. We couldn’t fit all the flan dishes in the bottom of the cooker and had to make it in batches, and the consistency was all wrong. So much quicker, easier and less messy to make it the traditional way. The one recipe that we liked was the black bean soup. After we at the soup, I cooked it down and made refried beans - it was delicious. I tried, I really did, but ended up donating this book.
I needed a few Mexican cookbooks for my shelves, so I purchases Yucatan by David Sterling, Nopalito by Gonzalo Guzman, and this book. I unfortunatly didn't realize that this book is Tex-Mex before I bought it, and Tex-mex is radically different than Mexican cuisine. There isn't anything wrong with Tex-Mex, it's just not my favorite.If you're looking for a good tex-mex slow cooker book, this is probably a great book.
Most of the recipes are more intricate than I would have liked, not out of reach for an occasional home cook. I have a handful of recipes that I really like, but these are not the throw-everything-in-the-crockpot and walk away recipes that I wished for. Takes more prep time than that. If you have time, they are doable and pretty good.
This is one of those books you don't know you need til you get it. It's a great book to have. It shows you all kinds of things that you can cook in the crockpot for people who love Mexican food but not enough time to fix it. You can put it in the crock and let it cook all day.
Great cookbook with many quick and easy recipes for the slow cooker. The cook times are general and it took some trial and error to get it right. I would have liked to see a substitution page for some of the ingredients such as for the various peppers and chiles.
I have had a few slow cooker cookbooks but not as good as this one. Not only do you get good recipes, with ingredients that you can find at the grocery store, but they are easy to follow. There is also history and advice on how to use spices and chilies! Wonderful.
Really easy recipes- not quite traditional but still yummy. However- there's no images at all which is kind of dissapointing
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